Amount of Isoleucine in Bread, rye, toasted

Baked Products

In 100 g (Grams) of Bread, rye, toasted there is 0.351 g of Isoleucine. Change amount

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Bread, rye, toasted.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Bread, rye, toasted is a type of Baked Products. The most significant nutrients in Bread, rye, toasted are listed below.

Water	31 g	31%
Energy (calorie)	284 kcal
Energy (joule)	1188 kJ
Protein	9.4 g	9.4%
Total lipid (fat)	3.6 g	3.6%
Ash	2.7 g	2.7%
Carbohydrate, by difference	53.1 g	53.1%
Fiber, total dietary	6.4 g	6.4%
Sugars, total	4.23 g	4.23%
Calcium, Ca	80 mg	0.08%
Iron, Fe	3.1 mg
Magnesium, Mg	43 mg	0.04%
Phosphorus, P	138 mg	0.14%
Potassium, K	183 mg	0.18%
Sodium, Na	664 mg	0.66%
Zinc, Zn	1.25 mg
Copper, Cu	0.204 mg
Manganese, Mn	0.905 mg
Selenium, Se	34 µg
Vitamin C, total ascorbic acid	0.2 mg